Apple Oats Hand-Pie Recipe
For a crisp morning bite or a late afternoon snack.
As us, you might be in week 673 of quarantine and feeling the Fall vibes and looking into what good recipes to try with this new time at home.
Trying new everything apple recipe has me comparing my childhood in Puerto Rico with what I have heard and seeing what is like to grow up in the US. I don’t really remember ever having an apple as a snack or apple sauce with pork chops. Come’ on, I am Puerto Rican, our pork chops are eaten fried until there’s no blood in them and with rice and beans as the sides. So yeah, apple sauce wasn’t a thing. So for this fall, I decided to dive into the American culture and get to know more or at least something about Apple!
Apple pies are everything people brag about during this season and of course I wanted to try to do something different. I vaguely remember what I used to eat from McDonald’s as a kid but I do remember my mom always ordering Apple Pies for my dad. Yeah, he was and still is the apple eater in the family. Since we are close to the Holidays and I am getting a bit nostalgic I decided to cherish that memory and create something similar but with a healthy twist.
Oatmeal is a good base for any pie dough or even turnover so I decided to give it a try and use some steel-cut old-fashioned oats for the dough.
Ready for a quick walk-through of the recipe?
Start by mixing all the dry ingredients together! Oat, flour, wheat, cinnamon, salt, baking powder and nutmeg. This will be the based of your dough so make sure it’s mixed well.
Add the butter and brown sugar to the bowl of a standing mixer. Mix until butter is fluffy…yeah until there’s no more square shape or even noticeable chunks of butter. Add the eggs one by one waiting for each one to be well incorporated with the mix. The mixture will start look like it’s curdling, you don’t have to worry about that. It’s just the mixture of butter and the egg. Once that is ready you are good to add the vanilla! Even tho that I added vanilla you can use other flavors… sometimes I use bourbon vanilla or even almond extract is a good one. Almond Extract will add a good icing taste to the dough!
Once the vanilla(or the flavor you decided to use) had been mixed with the butter we are ready to add the dry mixture and create the pasty dough!
The mixture will start to stick to the sides of the bowl, I recommend finishing it by hand that way you can have a feel of the consistency of the dough. Make sure all the ingredients are well mixed before shaping it into a ball of dough.
Split the dough in two equal parts and leave it in the fridge for about an hour or two. You can also leave the dough overnight. This process will harden the butter and it will be ready to be shaped into Hand Pies! :)
So the dough is in the fridge and you are ready to make the hand pies…lets get that oven ready then. Preheat the oven at 375F! After an hour of cooling the dough should be ready to be worked on. Lay one of the dough balls on a lightly floured surface and shape it into a 8” x 10” rectangle with an approximate height of 1/8”.
The following step is one of my favorites - now you are a step closer to see the end result. You would want to make sure that the longest side of the dough is facing you vertically before we go ahead and cut individual pieces. Each piece should be 2” x 5”. To accomplish that we are going to cut the rectangle in half along the 10” ending with 2 pieces - 4” x 5”. After you have made those cuts now we are ready to cut the 8 individual pieces (2”x5”) .
Repeat this step with the remaining of the dough.
On a lightly floured tray, lined with parchment paper, place 8 pieces of dough. Add 2 tablespoon of Apple Butter on top of the dough pieces. Make sure not to cover the edges with butter so we can lay the other piece of the dough on top to deal the pie.
Now that all the pieces have the yummy apple butter filling we are ready to give it the last touches before we bake them. To apply the top layer make take one of the pieces and lightly stretch it on your hands. That way the piece will be just a bit bigger than the top layer, this will help to fit the filling without making a mess. Trust me my first one was far from perfect. Once you place the top layer, gently press on the edges to seal. To perfectly seal the sides use a fork and press the edges. This will create a nice finish touch to the hand pies!
For a finish crispy result I sprinkled some granulated sugar on the top of the pies before baking it!
Are you ready to bake? Let get these babies in the oven for 20-25 minutes in the oven and get ready to enjoy that fall smell in your home.
RECIPE !
Apple Butter Oatmeal HandPie
Ingredients
- 1 3/4 cups of all-purpose flour
- 1 1/4 cups of quick-cooking rolled oats
- 1/2 cups of wheat germ
- 1 tsp of baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1 cup of unsalted butter
- 1/3 cup of brown sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 1 cup of apple butter
Instructions
- Combine the flour, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg in a medium bowl.
- In the bowl of a stand mixer beat the butter and sugar at high speed until fluffy.
- Add eggs, one at a time, mixing each one thoroughly before adding the next one.
- Add vanilla
- Stir in the dry mix.
- Divide the dough in half and wrap it on plastic. Let chill for 1 hour.
- Roll out one piece of dough between 2 sheets of lightly floured parchment paper into an 8” x 10” rectangle and about 1/8” thick
- Cut dough into quarters ending with 8 - 2“ x 5” pieces. Repeat the process with the second dough. You will have 16 pieces.
- Place 2 tbsp of apple butter along with the center of a piece of dough, top it with another piece of dough and crimp the edges with a fork.
- Place the turnovers on a parchment-lined baking tray and cover with plastic wrap. Chill for 25 minutes.
- Preheat the oven to 375F while they chill.
- Remove from the fridge and bake for 20-25 minutes or until they are golden.
